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The medicinal diet with the same source of medicine and food has lasted for thousands of years and can stand the test of certification

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Time of publication: 10:38, May 6, 2021 website: http://game5173.cn



Traditional Chinese medicine has been inherited for thousands of years, and dietotherapy is the essence of traditional Chinese medicine.


It is recorded that Yi Yin, a statesman in the early Shang Dynasty, was originally the "imperial Chef" of Shangtang. In the process of cooking food for the king of Shang Tang, he added some traditional Chinese medicine to it, which is the earliest source of medicinal diet so far. The Tang Ye Jing FA written by Yi Yin is regarded as the origin of traditional Chinese medicine.


After 1100 years, Huangdi Neijing also combined food and medicine for daily health, conditioning and disease elimination.


After a long period of practice, the knowledge of dietotherapy and medicated diet gradually transited to the theoretical stage.


In the late Eastern Han Dynasty, Zhang Zhongjing's treatise on Febrile Diseases constructed a further ideological system for traditional Chinese medicine dietotherapy on the basis of summing up Tangye Jingfa and Huangdi Neijing.


In the Tang Dynasty, Sun Simiao set up a food treatment door in Qianjin Fang, which recorded a series of prescriptions for treating diseases with food conditioning.


From the perspective of ancient books and practices, TCM dietotherapy can stand the historical research.


 The medicinal diet with the same source of medicine and food has lasted for thousands of years and can stand the test of certification

What is dietotherapy medicated diet after all

Medicated diet is the source of traditional Chinese medicine dietotherapy. Some of the so-called medicated meals are for health preservation and health care, and can also be prescribed for the treatment of chronic diseases.

Traditional Chinese medicine diet in diet therapy is also aimed at sub-health people, improve disease resistance and immunity, and is also widely used to treat some chronic diseases.

Chen Nongfu (traditional Chinese Medicine) diet medicine herbal nutrition soup is a healthy herbal therapy based on the combination of tangible and intangible substances of the human body.

By matching traditional Chinese medicine with food, through special compatibility and processing, we can make the medicine borrow the taste of food and change into "delicious brew soup". Therefore, herbal medicine diet with herbal brew soup is a delicious dish that can give full play to the effect of traditional Chinese medicine. It is not medicine, better than medicine, but food, but better than food. It is a health and disease prevention method that everyone can easily learn and benefit from.

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Dietotherapy medicated diet must be based on the symptoms of dialectical real food

"The outline of" healthy China 2030 "plan issued in October 2016 and the opinions of the State Council on the implementation of the action of healthy China" issued on July 15, 2016, all put forward that we should give full play to the unique advantages of traditional Chinese medicine, develop health care and preventive treatment services of traditional Chinese medicine, and promote the inheritance, innovation and development of traditional Chinese medicine. " National Health and the development of traditional Chinese medicine industry have risen to the height of national strategy.

Promoting the health of the whole people has become a national strategy, and the concept of pursuing health preservation and health has greatly penetrated into people's daily life.

The improvement of the quality of life, the evolution of diet, the change of work and rest habits, more and more chronic diseases and major diseases have become the direct causes threatening human health.

Chen Nongfu's signature soup, five elements soup and four seasons soup are suitable for all people. It is the only soup treatment brand in the market that can truly achieve disease-free prevention and disease prevention through herbal diet soup therapy.

Herbal nutrition extracted from the essence of traditional Chinese medicine for thousands of years, combined with the breakthrough of modern technology and effect addition, has become three meals a day on the daily table. The dialectical, disease-based, food-based, food-based, food-based, food-based medicine are implemented on everyone. A cup of soup, from children to the elderly, everyone likes to drink, everyone can drink, and gradually develop the habit of no soup without food, so that everyone does not get sick, everyone enjoys the relaxed pleasure brought by healthy body, thus achieving the goal of national prevention and national health.